If you’re looking for a timeless, budget-friendly, and downright delicious dish, old fashioned salmon patties are the perfect choice. This classic Southern staple has graced dinner tables for generations, offering a rich, savory flavor that’s hard to resist. Made from simple ingredients, these patties are both easy to prepare and packed with flavor. Whether you’re cooking for your family or hosting a casual dinner, this recipe is sure to be a hit.
In this article, we’ll walk you through the history, ingredients, preparation, and serving suggestions for these delightful patties. You’ll also find some helpful tips to ensure your salmon patties come out perfect every time. Plus, we’ll address common questions and troubleshooting tips to make sure your experience is as smooth as possible.
Before we dive into the recipe, let’s take a moment to appreciate the origins of this dish and why it has remained a beloved comfort food for so long.
The Rich History of Salmon Patties
Salmon patties, also known as salmon cakes, have a rich history rooted in Southern cuisine. Originally, these patties were a way to stretch limited ingredients during tough economic times. Canned salmon, a convenient and affordable option, became a pantry staple, and creative cooks transformed it into a flavorful dish that could feed a family.
Over the years, the recipe has evolved, but the essence remains the same. It’s a testament to the ingenuity of home cooks who found ways to make simple ingredients shine. Today, salmon patties are enjoyed by people across the country, loved for their crispy exterior and tender, flavorful interior.
What Sets Salmon Patties Apart?
The beauty of salmon patties lies in their simplicity. Using only a few basic pantry ingredients, you can make a dish full of flavor. The combination of canned salmon, breadcrumbs or crackers, and a few seasonings creates a perfect balance of texture and taste.
But what exactly makes these patties different from salmon croquettes? While the terms are often used interchangeably, some subtle differences set them apart. Salmon patties are typically more rustic, using basic ingredients like salmon, eggs, and breadcrumbs. Croquettes, on the other hand, are often more refined, incorporating additional ingredients like onions, peppers, or even mashed potatoes.
For more inspiration, you might want to explore how to perfect recipes with subtle differences, like in this guide to perfecting Pizookie recipes.
Ingredients: What You’ll Need to Make Old Fashioned Salmon Patties recipe
One of the best things about old fashioned salmon patties is that they require minimal ingredients, most of which you probably already have in your kitchen. Here’s what you’ll need:
- 1 (14.75-ounce) can of pink salmon: You can also use fresh salmon if you prefer, but canned salmon is the traditional choice.
- 1 tablespoon all-purpose flour: Helps bind the patties together.
- 10 saltine crackers (crushed): You can substitute breadcrumbs if you like.
- 1 teaspoon yellow mustard: Adds a tangy flavor.
- 1 large egg (well beaten): Essential for binding the ingredients.
- 1 tablespoon buttermilk: Adds moisture and richness.
- 1/4 cup finely diced onion: For a bit of crunch and flavor.
- 1/4 teaspoon salt: Enhances the overall taste.
- 1/4 teaspoon of black pepper: To add a touch of spice.
- 2 tablespoons vegetable oil: For frying.
- 2 tablespoons unsalted butter: Adds richness to the frying process.
Optional Ingredients:
- Chopped bell peppers: To enhance sweetness and bring vibrant color.
- Chopped parsley or dill: For a fresh, herbal note.
- Hot sauce or cayenne pepper: If you like a bit of heat.
Step-by-Step Guide to Making Old Fashioned Salmon Patties recipe
Making salmon patties is straightforward, but there are a few tips and tricks that will ensure they turn out perfectly every time. Follow this step-by-step guide, and you’ll have delicious, crispy patties ready in no time.
1: Prepare the Salmon
- Drain the Salmon: Start by draining the canned salmon. If you prefer, you can remove the skin and bones, although they are soft enough to be mashed into the mixture and add extra calcium.
- Flake the Salmon: Use a fork to flake the salmon into small pieces. This will help the patties hold together better.
2: Mix the Ingredients
- Combine the Ingredients: In a large bowl, mix the flaked salmon with the flour, crushed crackers, mustard, beaten egg, buttermilk, diced onion, salt, and pepper. Stir until everything is well combined.
- Adjust the Consistency: If the mixture seems too dry, add a little more buttermilk. If it’s too wet, sprinkle in some additional crushed crackers or flour.
3: Form the Patties
- Shape the Patties: Scoop about 1/4 cup of the mixture into your hands and form it into a patty. Continue this process until the entire mixture is used. You should get about 8 patties.
- Chill the Patties: Place the patties in the refrigerator for about 15-20 minutes. This will help them firm up and hold their shape during cooking.
4: Fry the Patties
- Heat the Oil and Butter: In a large skillet, heat the vegetable oil and butter over medium heat. The combination of oil and butter gives the patties a golden, crispy exterior.
- Cook the Patties: Working in batches, fry the patties for 4-5 minutes on each side, or until they are golden brown and crispy. Be careful not to overcrowd the skillet, as this can make it difficult to achieve a crisp crust.
- Drain the Patties: Once cooked, remove the patties from the skillet and drain them on paper towels to remove excess oil.
5: Serve and Enjoy
- Serve Hot: Serve the salmon patties warm, either on their own or as part of a larger meal.
- Garnish: Consider garnishing with fresh herbs, a squeeze of lemon juice, or a side of tartar sauce for added flavor.
Cooking Techniques: Frying vs. Baking
While frying is the traditional method for cooking salmon patties, baking is a viable alternative if you’re looking for a slightly different texture.
Frying:
- Pros: Frying gives the patties a crispy exterior and a tender, moist interior.
- Cons: Requires more oil and close attention to avoid burning.
Baking:
- Pros: A healthier alternative that requires less oil and is easier to manage.
- Cons: The patties may not be as crispy as when fried.
How to Bake: Preheat your oven to 375°F (190°C). Place the patties on a greased baking sheet and bake for 15-20 minutes, flipping them halfway through, until they are golden brown.
For more tips on achieving the perfect balance in recipes, you might find it helpful to explore the ultimate guide to chia seed pudding.
Variations and Additions to Customize Your Patties
One of the great things about old fashioned salmon patties recipe is their versatility. Here are a few variations you might want to try:
- Herb-Infused Patties: Add chopped fresh herbs like dill, parsley, or chives to the mixture for a fresh, vibrant flavor.
- Spicy Salmon Patties: Mix in some hot sauce, cayenne pepper, or diced jalapeños for a kick of heat.
- Cheesy Patties: Stir in a handful of shredded cheese, such as cheddar or Parmesan, for a rich, creamy texture.
- Vegetable-Loaded Patties: Incorporate finely diced vegetables like bell peppers, carrots, or zucchini for added color and nutrients.
Serving Suggestions: What to Pair with Old Fashioned Salmon Patties recipe
Salmon patties are incredibly versatile and can be paired with a variety of side dishes to create a complete meal. These are some of our top recommendations:
Classic Southern Sides:
- Coleslaw: The crisp, tangy flavor of coleslaw complements the richness of the salmon patties.
- Mashed Potatoes: Creamy mashed potatoes are a perfect contrast to the crispy patties.
- Buttered Corn: Sweet, buttery corn pairs wonderfully with the savory flavors of the patties.
Turn Your Patties into Salmon Burgers:
- Buns and Toppings: Serve the patties on toasted buns with lettuce, tomato, and your favorite condiments to create a delicious salmon burger.
- Sweet Potato Fries: Swap out traditional fries for sweet potato fries for a unique twist.
Creative Leftover Ideas:
If you have leftover salmon patties, here are a few ideas to repurpose them:
- Salmon Patty Salad: Crumble the patties over a bed of mixed greens, add some cherry tomatoes, and drizzle with your favorite dressing for a quick and easy salad.
- Salmon Patty Sandwich: Place a leftover patty between slices of bread with some mayo, lettuce, and pickles for a tasty sandwich.
- Salmon Patty Wrap: Wrap a crumbled patty in a tortilla with some lettuce, avocado, and a squeeze of lime for a fresh and flavorful wrap.
Troubleshooting Common Issues
Making salmon patties is straightforward, but a few common issues can arise. Here’s how to troubleshoot them:
Patties Falling Apart
- Solution: Ensure you have the right balance of binding ingredients (eggs, breadcrumbs, or crackers). If your mixture is too wet, add more breadcrumbs. If it’s too dry, add an extra egg or a little mayonnaise.
Patties Overcooked
- Solution: Cook the patties over medium heat and keep a close eye on them. Fry for 4–5 minutes per side, or until golden brown. Avoid overcrowding the skillet to prevent uneven cooking.
FAQs About Old Fashioned Salmon Patties
What’s the Difference Between Salmon Patties and Salmon Croquettes?
- Answer: While both are made with salmon, salmon patties are typically more rustic and simple, using basic ingredients like salmon, eggs, and breadcrumbs. Croquettes are often more refined, with additional ingredients like onions, peppers, or even mashed potatoes.
Can I Use Fresh Salmon Instead of Canned?
- Answer: Yes! While canned salmon is the traditional choice, you can certainly use fresh salmon if you prefer. Simply cook the salmon first, flake it with a fork, and then continue with the recipe as usual. Fresh salmon may require a bit of extra seasoning, as canned salmon often comes with added salt.
Do I Have to Remove the Bones and Skin?
- Answer: When using canned salmon, you’ll often find that it includes both bones and skin. The good news is that you don’t have to remove them if you don’t want to. The bones are soft enough to be mashed into the mixture, adding a boost of calcium. However, if the texture bothers you, you can take a few minutes to pick them out.
How Can I Keep My Salmon Patties from Falling Apart?
- Answer: The key to keeping salmon patties from crumbling is ensuring you have the right balance of binding ingredients. Eggs and breadcrumbs (or crushed crackers) help hold the patties together. If your mixture seems too dry, add a little mayonnaise or another egg. If it’s too wet, sprinkle in more breadcrumbs.
Can Salmon Patties Be Made Ahead of Time?
- Answer: Yes! You can prepare and shape the patties ahead of time, then refrigerate them until you’re ready to cook. However, I wouldn’t recommend refrigerating them for more than 4 hours. You can also freeze uncooked salmon patties by placing them on a parchment-lined baking sheet, freezing until solid, then transferring them to a freezer bag. When you’re ready to cook, just thaw and fry as you normally would.
Conclusion: A Recipe Worth Sharing
Old fashioned salmon patties recipe are more than just a meal; they’re a piece of culinary history. Passed down through generations, this recipe remains a favorite for its simplicity, affordability, and rich flavor. Whether you’re making them for the first time or the hundredth, these patties are sure to bring warmth and satisfaction to your table.
If you’re interested in trying more classic recipes that bring a taste of tradition to your kitchen, you might enjoy exploring how to make a perfect Bisquick shortcake.
So, next time you’re in the mood for something comforting and delicious, give this recipe a try. And don’t be afraid to experiment with variations and serving ideas to make it your own. Happy cooking!
